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Pati's Mexican Table
Airing | 12/22, 3:30p
S9 E10 | Hacienda Ranch Food
0h 30m|Cooking|2024
Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
Season
11
10
9