Pati's Mexican Table
Airing | 8/31, 1:00p
S10 E7 | Getting to the Roots
0h 30m|Cooking|Tastemade Travel|2021
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
GENRECooking
DETAILSNetwork: Tastemade Travel
Runtime: 30m
Rating: TVG