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Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.

One World Kitchen

Thai Food Inspired by Other Cultures

It's all about the grill as Thai chef and cookbook author Pailin Changchitnant makes dish after dish to go on the BBQ, like grilled eggplant salad, steak with dipping sauce or in a salad, and fish in banana leaves.

Grilled Thai Dishes

Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir-fry and red curry duck.

Red Curry From Scratch

Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.

Corn: Argentina's Favorite Ingredient

Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.

Northern Cuisine: Chiang Mai

Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.

Popular Japanese Noodles

Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.

Italian Breads

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust and Patagonian fruit cake.

Popular Patagonian Dishes

Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir-fry, and pineapple and lychee in iced syrup.

Sweet And Sour

Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine.

Japanese Recipes Inspired By Western Cuisine

The humble tomato - called the pomodoro, or "apple of gold" in Italy - is the star as Chef Vanessa Gianfrancesco creates a rustic appetizer, two iconic mains and even a dessert using tomatoes.

Italy's Love Affair With The Tomato

Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocchi to grilled steak-pizza and a zesty cheesecake.

Cheese: An Argentinian Favourite

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S2 E7 | Japanese Recipes Inspired By Western Cuisine