My Greek Table With Diane Kochilas

S1 E1 | The World's Most Famous Olive

Travel, Cooking, How-to|2017
Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.
My Greek Table With Diane Kochilas
GENRETravel, Cooking, How-to
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