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Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.

My Greek Table With Diane Kochilas

The Culinary Tapestry of Corfu

A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.

Food Secrets of Mykonos

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Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

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Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

S3 E10 | Saving the Earth on Paros

E9 | The Culinary Tapestry of Corfu

E1 | Food Secrets of Mykonos