My Greek Table With Diane Kochilas

S2 E5 | Lemon, Oregano & Smoke -- The Greek Grill

Travel, Cooking, How-to|2018
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled halloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.
My Greek Table With Diane Kochilas
GENRETravel, Cooking, How-to
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