My Greek Table With Diane Kochilas

S1 E3 | Ancient Grains for Modern Cooks

Travel, Cooking, How-to|2017
Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.
My Greek Table With Diane Kochilas
GENRETravel, Cooking, How-to
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