PBS television services from KYVEDT-TV, 47, Yakima, WA.

Yakima, WA KYVE PBS 47 A3 HD

Turning uneaten apples into oatmeal; making syrup from scraps; cooking with imperfect produce; a sheet pan dinner with grapes, bratwurst and Brussels sprouts.

Kitchen Curious With Vivian Howard

Fruit With More to Give

Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe.

Pickles

PBS television services from KTNWDT-TV, 31, Yakima, WA.

Yakima, WA KTNW PBS 31 A3 HD

Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear.

Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.

Pasta

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Chef Vivian Howard tackles the everyday questions home cooks face in the kitchen.

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Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake.

S1 E7 | Beans & Rice

E6 | Fruit With More to Give

E5 | Pickles

E3 | Fat

E2 | Pasta