Joanne Weir's Plates and Places

S4 E13 | Persimmons, Prosciutto & Friends!

Cooking|2021
Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone.
Joanne Weir's Plates and Places
GENRECooking
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