Jazzy Vegetarian
S10 E1 | American Classics Made Vegan!
Cooking, How-to|2022
Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting.
