Jamie Oliver

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie's Easy Meals for Every Day

Avocado Tempura; Buddy's Tip Flavoured Popcorn

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Stuffed Roast Peppers; Chicken Noodle Soup

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Crispy Chicken and Sweet Potato Burger

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.

Baked Mushroom Soup; Cauliflower Remoulade

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Mushroom Toad-in-the-Hole; Date Night Steak

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Cullen Skink Fish; Spicy Chicken

Jamie and Jools love a Friday night curry, and they're letting the kids gatecrash their meal; Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life.

My Kinda Butter Chicken; Easy Salmon En Croute

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

Cheat's Fish and Chips; Sausage & Mash Pie

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon

Meat-free cannelloni traybake; prawn kebabs.

Mushroom Cannelloni; Garlic Prawn Kebabs

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

S1 E10 | Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

E23 | Avocado Tempura; Buddy's Tip Flavoured Popcorn

E22 | Stuffed Roast Peppers; Chicken Noodle Soup

E15 | Crispy Chicken and Sweet Potato Burger

E13 | Baked Mushroom Soup; Cauliflower Remoulade

E10 | Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

E9 | Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

E8 | Mushroom Toad-in-the-Hole; Date Night Steak

E7 | Cullen Skink Fish; Spicy Chicken

E6 | My Kinda Butter Chicken; Easy Salmon En Croute

E5 | Cheat's Fish and Chips; Sausage & Mash Pie

E4 | Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon

E3 | Mushroom Cannelloni; Garlic Prawn Kebabs