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It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.

Hardcore Carnivore

Fall Turkey Hunting with a Texas Game Warden

Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.

South Texas Wild Hog Hunt

Jess joins her friend Javi in his backyard, where he welds custom cooking contraptions, including an asado cross they use to cook cabrito together.

Backyard Cabrito Asado in Texas

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

Texas A&M Meat Science Experiment

At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.

Devil's Hole Ranch Garlic Steak

Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.

Braving Wisconsin's Cannibal Sandwich

Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.

Benton's Famous Tennessee Hams

Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.

Whole Hog BBQ with Pitmaster Pat Martin

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Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.

S2 E4 | Devil's Hole Ranch Garlic Steak