Tastemade Travel

Top chefs in England take Fred Sirieix to experience amazing restaurants where they genuinely love to eat.

Extraordinary Places to Eat

Exploring Castles and Cozy Inns in South Wales, United Kingdom

Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite pâtisserie.

Perfecting Puff Pastry in Burgundy, France

Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.

The Floating Restaurant of Devon, United Kingdom

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

Searching for the Best Pizza in Rome, Italy

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.

Baking Artisinal Pastries in Mallorca, Spain

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

The Master Pasta Maker of Puglia, Italy

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Celebrated maître d' Fred Sirieix travels around the world with some of Britain's top chefs, visiting some of their favourite places to eat.

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Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.

S3 E6 | Exploring Castles and Cozy Inns in South Wales, United Kingdom