Dook Chase: A Chef's Journey

S1 E3 | Dook Chase: A Chef's Journey

Cooking, How-to|2026
A visit to Madisonville on the north shore of Lake Pontchartrain; the tradition of canning and preserving; preparing homemade red plum jelly and ratatouille.
Dook Chase: A Chef's Journey
GENRECooking, How-to
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