Dook Chase: A Chef's Journey
Airing | 11/8, 10:00p
S1 E12 | Dook Chase: A Chef's Journey
0h 30m|Cooking, How-to|PBS|2026
Executive Chef Gavin Goins, Chapter IV, offers modern takes on classic Creole breakfast and lunch dishes; pain perdu and chicken; pulled pork Benedict; egg frittata bites with spinach and ham.
GENRECooking, How-to
DETAILSNetwork: PBS
Runtime: 30m
Rating: TVG