Dook Chase: A Chef's Journey
Airing | 11/1, 10:00p
S1 E11 | Dook Chase: A Chef's Journey
0h 30m|Cooking, How-to|PBS|2026
A stop at Vaucresson Creole Cafe and Deli; crab, crawfish and corn bisque; daube glacé; sausage and onions over grits; chaurice croquettes with mustard sauce.
GENRECooking, How-to
DETAILSNetwork: PBS
Runtime: 30m
Rating: TVG