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FOODNETWORK

Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland.

Diners, Drive-Ins and Dives

Flavor Expedition

Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

Food Network

Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.

Chicken, Steak and Cake

Old friends are whipping up new flavors on this trip; in New York City, Guy Fieri follows a "Triple D" alum to his new place for old-school pizza; a Belgian bistro in Cincinnati is serving waffles every which way.

Triple D Nation: Old Friends, New Flavors

Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.

Plating Up Puerto Rico

Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.

Food Network Super Chefs

A Cali-inspired chorizo burger in Blue Ash, Ohio; a strawberry jam-packed double patty in Nashville; a burger joint in Ann Arbor, Mich., is making them in a million different ways.

Triple D Nation: Out of Bounds Burgers

Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crepes.

Pickin' Up and Chowin' Down

Guy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, Ohio, where he loads up on a meatball sub; Guy turns his attention to creative cocktails and a jammin' turkey burger in Edison, N.J., and shawarma in Lansing, Mich.

Triple D Nation: Poultry, Lamb and Jam

Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.

From Italian to Asian

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.

Gettin' Funky in Flavortown

In Laramie, Wyo., an old-school cafe has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.

From Appetizers to Dessert

Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.

Meaty, Cheesy and Sweet

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and sampling classic road food.

S42 E9 | Pickin' Up and Chowin' Down

E15 | Flavor Expedition

E14 | Chicken, Steak and Cake

E13 | Triple D Nation: Old Friends, New Flavors

E12 | Plating Up Puerto Rico

E11 | Food Network Super Chefs

E10 | Triple D Nation: Out of Bounds Burgers

E9 | Pickin' Up and Chowin' Down

E8 | Triple D Nation: Poultry, Lamb and Jam

E7 | From Italian to Asian

E6 | Gettin' Funky in Flavortown

E5 | From Appetizers to Dessert

E4 | Meaty, Cheesy and Sweet