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It's all about the rice, rice baby, in this episode, Bren kicks things off with a Cheese layered rice called "Arroz Imperial'. Then it's Cuban style fried rice with shrimp and chicken.

Culture Kitchen

All Hail To Rice

Bren show us some traditional Jamaica and Cuban breakfast foods. We start off with Ackee and saltfish with Ackee and saltfish with a sweet potato hash, served with up a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.

Good Morn-Ting

In this episode it's a lesson on how to get a meal on the table in half the time by using a pressure cooker. First, it's a 3 bean tarragon truffle chili, and then she onto an aromatic orange ginger chicken.

Cooking Under Pressure

Bren shares how her Cuban family reunion is all about good food and good times. She makes her signature kicked up seafood boil, then she cooks up brisket flavored with Malta beer. Served with jalapeno corn bread and bourbon whipped butter.

Family Reunion

Bren makes some of her favorite foods that pay homage to her mother and grandmother. She lays out a Chickpea & Tripe Stew and then sweetens things up with a salted caramel & espresso flan.

Celebrating My Mother & Grandmother

On this episode, Bren shares some of her favorite street foods from Cuba and Jamaica. First, she cooks up her version of jerk chicken patties, and then it's Papa Rellena, a stuffed potato done Cuban style.

Cuban and Jamaican Street Food

Bren is keeping it fresh and delicious in this episode! She cooks up fresh Black Bass smothered it in a spicy tomato sauce. Then she lays out char grilled oysters with a garlic butter sauce and parmesan cheese.

Fresh Catch

On this episode, it's super simple appetizers and drinks perfect for any party. She starts with Taro Root Fritters and a Cotton Candy Martini. Then it's her twist on guacamole with grilled pineapples, served with a smokey whisky sour.

Girls Just Want to Have Fun

Bren celebrates family dinners the Herrera way. She cooks up oxtails in a spicy tomato sauce served over cilantro lime rice. Then she lays out a roasted butternut, beet, and egg salad.

Family Dinners

This episode is all about Cuban favorites that are near and dear to Bren's heart. First, it's juicy and tender pork chops with mojo sauce that's packed with flavor, served with Plantain Fu-Fu that makes the meal filling and complete.

Cuban Favorites

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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.

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Bren lays a taco bar with all the fixings. She starts with a grouper fish toco that has big and bold with flavors. Then she cooks up a tender ribeye taco that is hearty and delicious. She brings it on home with a spicy Mezcal Margarita.

S2 E8 | Tacos and Tequila

E12 | All Hail To Rice

E11 | Good Morn-Ting

E10 | Cooking Under Pressure

E9 | Family Reunion

E6 | Celebrating My Mother & Grandmother

E5 | Cuban and Jamaican Street Food

E4 | Fresh Catch

E3 | Girls Just Want to Have Fun

E2 | Family Dinners

E1 | Cuban Favorites