Name: Sausages and Salad
Genre: Comedy
Duration: 25 min

America's Test Kitchen

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Cook's Country

French-Inspired Dinner

New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad.

New Mexican Bounty

Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.

Biscuits and Chicken

Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.

A Love Letter to the South

Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.

Puerto Rican Classics

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Never Enough Citrus

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

Fish Tacos and Fried Shrimp

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

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Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.

S16 E15 | Sausages and Salad