Airing | 7/13, 4:56a

S18 E10 | Jewish Donuts and Potatoes

0h 30m|Cooking|America's Test Kitchen|2025

Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.

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Cook's Country

E19 | Sweet and Savory Brunch

E13 | Upper Midwest Classics

E10 | Jewish Donuts and Potatoes

E5 | Bar Snacks, Perfected

E4 | Chips on the Menu

E3 | Italian-American Feast

E2 | Portuguese Baking

E1 | Georgia Food on My Mind

GENRECooking

DETAILSNetwork: America's Test Kitchen Runtime: 30m Rating: TVG