ASPiRE offers a programming mix that is dedicated to delivering enlightening, compelling & positive entertainment to African Americans shining a light on urban influencers and families.

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City Eats: Atlanta

Versace Dominican Restaurant

Kamayan

The vibrancy of Spain explored through the inspired dishes of one female chef.

Sebastian Pintxos Bar

With Noshes and bagels and beef, Chef Kristol Bryant puts a brasserie style delicatessen to the test.

The General Muir

Serving up a plate of history, Chef Kristol Bryant dines where Martin Luther King Jr. himself once sat, and enjoys the famous fried chicken.

Paschal's

Dining like royalty with Chef Kristol Bryant at a fun and grown experimental haven for Thai delicacies.

Thai Kitchen and Bar

Secret menus and rare agave liquors make this innovative Mexican kitchen a mainstay on Chef Kristol Bryant's culinary map of Atlanta.

Patria Cocina

Chef Kristol Bryant learns and tastes the legacy of the Gullah Geechee and the foundation of America's soul food.

Virgil's Gullah Kitchen & Bar

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Hosted by artist, multi-platinum songwriter and entrepreneur Zak Wallace, City Eats: Atlanta takes viewers on a flavor journey through the city. Atlanta, known for its vibrant mix of modern plus classic southern charm, tops the charts for culinary enthusiasts due to its expansive range of restaurants covering every type of cuisine. Come along as our talent explores several restaurants and brings viewers into the kitchen for an intimate conversation with the chef to understand their culinary vision, see a dish come to life first-hand, and witness how these chefs infuse the vibe of the city at the heart of the dining experience. It's like having your own personal seat at the chef's table. Executive Produced by Chef G. Garvin.

S2 E1 | Virgil's Gullah Kitchen & Bar