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Burgers, Brew & 'Que
S2 | Tastes of the Tropics
0h 21m|Travel, Cooking|COOK|2017
In Baton Rouge, La., pastry chef, Ron Ben-Israel, feasts on a mile-high key lime pie and a Caribbean-inspired brisket melt; in Louisville, Ky., a burger topped with chorizo and the bacon cinna-bomb; in Lexington, Ky., a spicy fried chicken sandwich.
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