Name: Keeping It Breezy
Genre: Comedy
Duration: 25 min

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Bobby Flay makes his Naples-born friend, Cooking Channel's Laura Vitale, an Italian-inspired brunch; breakfast pizza with a twist; dandelion green salad; graffe, also known as Neapolitan doughnuts; campari sanguinea.

Brunch at Bobby's

Inspired by Italy

Bobby Flay uses leftovers to make a post-holiday brunch; gingerbread Dutch baby with poached maple pears and crème fraîche; sweet potato green onion pancake with holiday ham and pepper jam; grapefruit sparkle cocktail.

It's the Brunch After Christmas

Bobby Flay serves Maryland-inspired dishes for a Preakness party; tempura fried soft shell crab sandwiches; roasted peaches with ham; wild arugula salad with burrata and sorghum vinaigrette; black-eyed Susan spritzers; banana pudding.

Preaking Out

Bobby Flay's daughter Sophie heads home for after-Thanksgiving brunch; chocolate pumpkin swirl bread with marmalade; waffle cornbread stuffing sandwiches with turkey, cheddar, bacon and cranberry dijon gravy dipping sauce; bourbon apple hot toddy.

Almost Home for Thanksgiving

Guest Sunny Anderson helps Bobby Flay with sweet brunch treats like creme brulee French toast with drunken strawberries, Sunny's sambal and pineapple glazed bacon, blueberry pancake bites and sparkling iced espresso.

Wake Up Your Sweet Tooth

Bobby teams up with chef Scott Conant to put a brunch spin on classic NY staples; they stack an everything bagel strata with cream cheese custard and smoked salmon relish; they enjoy a chocolate hazelnut babka french toast with caramelized bananas.

Updated Manhattan

Bobby and his daughter, Sophie, video chat about football season; Bobby prepares an apple crisp french toast casserole, frittata sandwich, a berries Romanoff parfait and a figgy bourbon fizz.

Sophie's Sunday Funday

Bobby creates crepes, including smoked salmon with ricotta, caper crepes with herb sauce and ham and cheesy egg crepes with mustard sauce; Bobby creates a refreshing pomegranate ginger spritzer cocktail.

Time to Pull the Curtain on Crepes

Bobby shows what a chef can do with leftover biscuit dough; biscuit French toast with cinnamon orange cane syrup; chilled bourbon vanilla latte; ham, tomato and cheddar sandwiches; doughnut with lemon cream filling and blueberry sauce.

Bobby Loves Biscuits

Bobby comes out with his own Bobby Flay Fit Book; he shares some healthy brunch recipes; Moroccan scramble with turkey Merguez; roasted chickpeas and avocado; orangeade with carrot juice floater; kale salad with ham quiche croutons.

Get Your Fit On

Bobby creates breakfast sandwiches inspired by some favorite things; "Sabich," an Israeli pita sandwich; Egg-in-a-Hole Benedict with roasted tomato-garlic Hollandaise; chilaquiles burger; the Tipsy Palmer, a cocktail based on the Arnold Palmer.

Between the Bread

Bobby makes a brunch out of the leftovers from his favorite barbecue joint, Mighty Quinn's; he makes BBQ pulled pork corn chip pie; a Texas toast brisket cheesy egg sandwich; smoky home fries with burnt ends; spiked banana cream pie milkshake.

Barbecue in the Big Apple

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Bobby Flay and Beach Bites host Katie Lee throw a brunch for their guests; a cooling ginger beer margarita; deviled eggs with fried oysters; BLTs with fried tomatoes; roasted shrimp remoulade; corn cakes with crab and smoky avocado yogurt.

S7 E1 | Keeping It Breezy