Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Andrew learns to live off the land in a Mexican jungle while testing his stomach, mind and body.

Bizarre Foods With Andrew Zimmern

Survival Special

Andrew eats a nitrogen frozen dessert, chocolate bacon and fried alligator in Texas; touring the NASA kitchens for a taste of space.

Texas

Andrew heads to Singapore to sample the diversity of its food and culture.

Singapore

Andrew visits Australia; snorkeling and spearfishing; a farm where cattle are pampered; trying new foods from the Sydney Fish Market.

Eastern Australia

Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia; Liver Mush Festival in North Carolina; baked raccoon and possum.

Appalachia

Andrew heads to the Australian Outback, where he joins Aboriginal Australians to eat wallaby, samples crocodile meat and dines on poisonous cane toads.

The Outback

Andrew tries soups, barbecues and fermented foods in Seoul, South Korea; Andrew makes fresh kimchi during a factory visit.

Seoul, South Korea

Andrew visits Tanzania in East Africa and samples traditional breakfast supu, a soup made of goat lungs, heart and liver as well as cow stomach, intestines and tongue.

Tanzania

Andrew has tasted some of the strangest creatures to ever come out of the ocean, ranging from sea slugs in Samoa to mangrove snake in the Philippines.

Surf It Up

Sexy Food

Andrew tries octopus eggs, fermented sushi and an unusually flavored milkshake while visiting Japan.

Japan

Andrew travels to Uganda, a country known as the pearl of Africa where the people are friendly and the food is simple, hunting a fish that lives on land, harvesting flying ants for a meal, eating a sugarcane rat.

Uganda

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Andrew Zimmern scours the globe in search of the world's unique meals.

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Andrew Zimmern explores Goa, a former Portuguese colony in western India, to sample local cuisine; he tucks into prawn curry, Portuguese chorizo and pork vindaloo.

S2 E12 | Goa, India