Whether you live in the country or wish you did, RFD-TV takes you there with a lineup of traditional country music, rural lifestyle, equine, western sports, and agribusiness programming.

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A school district grows hydroponic lettuce; nutritional differences between hydroponic and conventional farming; making a mushroom brie wrapped in a puffed pastry; a farm family meets demand for washed and bagged salads.

America's Heartland

Lettuce Eat It

A farmer builds housing for his workers right on the land; how to make a white bean dip appetizer; a farm that provides refugees a place to grow and sell their own vegetables; farmers grow wheat in a very dry climate.

A Cornucopia of Crops

An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.

Coming Back and Starting Anew

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The people, places and processes of agriculture in the United States.

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A pumpkin patch that attracts thousands of people a year; cooking an autumn vegetable quiche with mushrooms and leeks; a former farm laborer starts his own farm selling berries and rosemary; nutritional benefits of berries; an urban school's farm.

S18 E2 | Farmworker to Farm Owner