All Up In My Grill
Airing | 5/3, 10:30a

S3 E7 | Top of the Line Steaks

0h 30m|TV14|Cooking|Tastemade|2023
Chef Dale Talde is back to level up his steak game by grilling up a NY strip steak with roasted onions & poblanos, short ribs with chili paste and horseradish, and a grilled chateaubriand with charred broccolini. Steak your claim on these dishes!
All Up In My Grill