A Taste of Louisiana With Chef John Folse & Co. -- Our Food Heritage

S1 E5 | France 2: Fort St. Jean Baptiste and the Colonial Frontier

Cooking|2006
Rick Seale at Fort St. Jean Baptiste in Natchitoches talks about life on the Louisiana frontier; corn and venison stew.
A Taste of Louisiana With Chef John Folse & Co. -- Our Food Heritage
GENRECooking
Opens in new window