Find the answers to some of the world’s most interesting questions with these curiosity-inspiring series.

Gusto TV

Water chestnut and watercress are the star players in this extra challenging episode.

A is for Apple

Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.

Chef Robert Jewell shows us vegetarian and meat recipes in this challenge using pecans and peppers.

Chef Lauren Gulyas decides to make meal magic by fusing the flavors of maple and Mahi-mahi.

Host Theresa Visintin cooks up savoury recipes using scallops and sesame.

Combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!

Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.

Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.

Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.

Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket.

A host is challenged to create one dish using two ingredients that start with the same letter.

Host Theresa Visintin whips up the most irresistible dish using mango and mustard.