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Jet Tila mixes up two classic stir fries with shrimp; he makes a flavor-packed kung pao shrimp and a salt and pepper shrimp with veggie-loaded fried rice.

Ready Jet Cook

Shrimp

Jet Tila cooks up two noodle soups that are close to his heart; he serves a quick beef pho and takes shortcuts to make a flavorful broth; he poaches thinly sliced pork belly and marinated eggs for a bowl of Japanese spicy miso ramen.

Soups

Jet Tila cooks seafood with two recipes from across Asia; he heats things up with a steamed striped bass and sizzling aromatic oil before creating a classic salmon misoyaki with deep umami notes and a miso glaze.

Fish

Jet Tila shares how to get Korean flavors in a home kitchen; he fuses cultures with his Korean short rib tacos made with braised beef and a sticky sauce; paper-thin slices of rib-eye for a classic Korean barbecue dish, spicy beef bulgogi.

Korean Favorites

Every style of Asian cuisine has a unique noodle dish, and chef Jet Tila whips up two of his favorites; he brings back his family's pad thai recipe from 1972 and makes a silky gravy for his Hong Kong-style chow mein with chicken and veggies.

Noodles

Jet Tila kicks off Chinese food with a crispy and sweet orange chicken and fluffy fried rice; he uses his air fryer to make a dim sum classic of stuffed, savory roasted pork inside a fluffy steamed bun.

Chinese Takeout

Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

S1 E6 | Shrimp

E6 | Shrimp

E5 | Soups

E4 | Fish

E3 | Korean Favorites

E2 | Noodles

E1 | Chinese Takeout