COOKINGCHANNEL

Adam Richman visits New Brunswick, N.J., to try a massive, triple-decker sandwich as well as a 2-pound stromboli and a Fat Sandwich Challenge at Rutgers University.

Man v. Food

New Brunswick, NJ

Adam Richman visits Tucson, Ariz., to try a hot dog wrapped in bacon, a giant platter of Mexican food and a massive burger challenge at Lindy's Diner on 4th.

Tucson

Adam visits Little Rock, Ark., to taste the mammoth Quadruple Hubcap Burger; spicy pulled pork challenge at the Mean Pig BBQ.

Little Rock

Adam Richman visits Alaska for a massive burger, a mountainous breakfast and the 6-pound Kodiak Arrest challenge at Humpy's Great Alaskan Alehouse in Anchorage.

Alaska

Detroit presents Adam and his team with a record-breaking challenge: a 190-pound burger; triple threat pork sandwich.

Detroit

Adam tries pit beef, blue crabs and the Great Steak Challenge during a visit to Baltimore in search for the best grub.

Baltimore

Adam tries to consume a 6-pound milkshake and a 1.5-pound sandwich in Washington, D.C.; chili bowl; Colossal Challenge.

Adam samples a massive sandwich, chili cheese fries and a 16-ounce shake at the Rockies Diner in Boise, Idaho.

Boise

Adam Richman tries an Italian roast pork sandwich, a massive ice cream concoction known as Mount Vesuvius and Tony Luke's cheese-steak challenge in Philadelphia.

Philadelphia

Adam enjoys deep-fried hot dogs, homemade pies and his first mystery challenge in Sarasota, Fla. on his chow-down quest.

Sarasota

Adam Richman visits Honolulu to sample Hawaiian fare such as pipikaula short ribs and the Loco Moco; gargantuan pancake challenge.

Honolulu

Adam returns to Durham, N.C., for burgers, barbecue and to recruit a team for the Doughman Challenge relay race.

Durham

Casey Webb travels across the country in search of the best traditional food.

S2 E7 | Sarasota

E19 | New Brunswick, NJ

E18 | Tucson

E17 | Little Rock

E16 | Alaska

E14 | Detroit

E13 | Baltimore

E12 | DC

E11 | Boise

E8 | Philadelphia

E7 | Sarasota

E6 | Honolulu

E5 | Durham