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Mike is on a mission near the Big Bend National Park to bring wild meat to the famous Gage Hotel, but can he prove that Audad and Javelina can taste great?

Farming the Wild

Audad and Javelina

Mike and his buddy Hjalmar head to the mountains to shoot Grouse with the help of Vito the dog; it's all about the marinade and the Traeger.

Dusky Grouse Hotsmoke Spatchcock

English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.

S7 E7 | Audad and Javelina

E7 | Audad and Javelina

E5 | Dusky Grouse Hotsmoke Spatchcock