COOKINGCHANNEL

Two culinary students from the International Culinary Institute are guided by their mentors as they take on an exciting barbecue challenge, that showcases their heritage and skill in a head-to-head battle.

Chef Swap at the Beach

BBQ Cook-Off!

Chef Kamal Fraser from Caribbean Jerk and Chef Aquib Ahmed from Bombay at the Beach bring all their spices to the table in a challenge to create a masterpiece using ingredients from a tropical fruit basket.

Spicy Fusion Challenge

Chef Paul Kelly Renault from Chive Blossom and Chef Steve Brown from The Brentwood swap kitchens and create culinary masterpieces using all of the fresh, local ingredients in a farmers market basket.

Farmers Market Basket Challenge

Chef Martin Graham from Pine Lakes Country Club and Chef Kenny Adams from Wild Wing Golf Course swap kitchens to craft the ultimate three-course country club dining experience with perfectly paired wines.

3-Course Club Dinner

Chef Jason Trinh of JEM Social and Chef Billy Horner of Rustic Table face off in a brunch challenge; both swapping chefs compete for the coveted Chef Swap Knife.

Big Bad Brunch

Mason Zeglen challenges Chef Steve Hock from Hippie Hen House and Chef Ivan Almeida from Whiskey Roots to swap restaurants and craft the best burger at the beach in a Boozy Burger Battle.

Boozy Burger Battle

Mason Zeglen is back with fellow judges Johanna Wilson-Jones and Dylan Foster swapping Chef Richard Ward of Ritchie's General Store & Eatery with Chef Jeff Cornelius of Hot Fish Club in this Lunch Date Special.

Lunch Date Special

Host Mason Zeglen heads to the beach to challenge two local chefs to trade restaurants and cook a meal in each other's kitchen.

S3 E4 | 3-Course Club Dinner

E7 | BBQ Cook-Off!

E6 | Spicy Fusion Challenge

E5 | Farmers Market Basket Challenge

E4 | 3-Course Club Dinner

E3 | Big Bad Brunch

E2 | Boozy Burger Battle

E1 | Lunch Date Special