Despite emphasizing the gloom and doom of our country's dependence on a select group of multi-national corporations that monopolize our food industry, the documentary ultimately has a hopeful message: Pay attention to the food you eat, buy locally grown food, support independent farmers, make more meals as a family, and eat less (much, much less) at fast-food restaurants.
Disturbing scenes of a crowded chicken house and cattle factory, and even more disturbing scenes of various slaughterhouses that "process" chickens, pigs, and cows into poultry, pork, and beef. In one scene, a more traditional farmer and his workers slit the throats of chickens, but it's quick and not as gruesome as the slaughterhouse segments.
Nothing too alarming besides "stupid" and "damn."
Several multi-national food corporations are discussed at length: Monsanto, Perdue, Smithfield, Tyson, ConAgra, and BPI in particular, as well as fast-food chains like McDonald's and Burger King and supermarkets like Walmart.Â