Two contestants battle head-to-head using an ingredient chosen by Bobby Flay; the victor then faces Bobby Flay with their own signature dish.

Beat Bobby Flay

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Amateur bakers show off their family traditions and skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.

Holiday Baking Championship

Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

The Kitchen

Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.

The Pioneer Woman

One hopeful chef competes against a trio of culinary titans picked by Bobby Flay.

Bobby's Triple Threat

Four contestants must rely on their culinary creativity to prepare three recipes with a set of random ingredients provided at the last minute; those who fail to impress end up on the chopping block.

Chopped

A host invites three chefs to a high-stakes culinary poker game after hours; chefs bet with $5000, cooking dishes based on dealt cards; the game tests their skills with luck-based ingredients and wildcards.

Wildcard Kitchen

Guy Fieri pits four talented chefs against each other in three elimination challenges that put their culinary skills to the test as they compete for a cash prize.

Guy's Grocery Games

The best young bakers compete against each other the become the next Kids Baking Champion by making the best dish, and inpressing the judges with presentation, taste and creativity.

Kids Baking Championship

Five bakers put their skills to the test in a contest to prove who among them can make the best holiday cookies.

Christmas Cookie Challenge

Host Guy Fieri gathers some of the world's greatest chefs for a single-elimination, sudden-death culinary contest in which competitors face off in head-to-head battles to stay alive.

Tournament of Champions

Cookbook author and blogger Molly Yeh and her husband move to a cozy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

Girl Meets Farm

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration. Chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.

Beat Bobby Flay: Holiday Throwdown

Chefs mentor amateur cooks in an attempt to transform them from kitchen zeros to kitchen heroes.

Worst Cooks in America

Casey Webb travels across the country in search of the best traditional food.

Man v. Food

Guy Fieri invites 32 jingle-bell-rock-star chefs to team up as duos in a holly jolly tournament; the teams try to sleigh the competition to win the $100,000 prize and deliver some seriously sweet cash to charity.

Tournament of Champions: All-Star Christmas

Expert bakers go toe-to-toe to see whose cake creations will earn them the grand prize.

Cake Wars

Hosted by acclaimed chef Eric Adjepong, each episode features three culinary superstars competing over two rounds against one another as well as against Alex Guarnaschelli.

Alex vs. America

Teams of confectionary artists face off in wintry challenges to see who can make the most mind-blowing displays.

Holiday Wars

Pairs of professional bakers create spellbinding edible showpieces on the sets where Harry Potter's magical journey was filmed in England.

Harry Potter: Wizards of Baking

Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen; Brown was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and she learned to cook in her grandmother's kitchen.

Delicious Miss Brown

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.

Bizarre Foods: Delicious Destinations

Comedian Noah Cappe seeks out freak show-worthy foods at carnivals and fairgrounds across North America; he tries imaginative midway bites that have made food the new epicenter of carnival delights.

Carnival Eats

Jesse Palmer hosts a gingerbread-themed Holiday Baking Championship where three teams of gingerbreaders and baking assistants take on all-encompassing gingerbread builds based on a theme.

Holiday Baking Championship: Gingerbread Showdown

Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; chefs are assigned a theme for each round and must buy groceries from shoppers as they exit the store.

Supermarket Stakeout

Martha Stewart completes a variety of outdoor projects at her Bedford, N.Y., farm; her famous friends seek Martha's advice for their own home projects.

Martha Knows Best

A traditional Halloween pastime is taken to the next level as expert pumpkin carvers compete for the title of Outrageous Pumpkins Champion and a sweet $25,000 Halloween treat.

Outrageous Pumpkins

Guy Fieri and his family roll through the Hawaiian Islands for a deep dive into the tradition, the adventure and all types of great food.

Guy: Hawaiian Style

Duff Goldman, known for his cake artistry and dessert expertise, shares his culinary skills as a classically trained chef by preparing flavorful and satisfying meals.

Duff: Ace of Taste

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world; chefs compete to see who has what it takes to run their first restaurant.

Big Restaurant Bet

Scott Conant hosts a game where culinary skill meets strategy as talented, ruthless chefs from around the world compete to win a seat on the House of Knives throne. The last chef sitting on the throne will wear the culinary crown and win $100,000.

House of Knives

This season, Joanna Gaines welcomes us into her home to share family recipes and seasonal favorites -- from quick snacks to Sunday treats. Follow along for cooking tips and simple joys as Jo savors time in the garden and around her family's farm.

Magnolia Table: At the Farm

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

Haunted Gingerbread Showdown

Bobby Flay and his daughter, Sophie, hit the streets of New York City in search of the greatest local dishes around.

The Flay List

Franco Noriega loves to entertain, and the world-class chef whips up simple, crowd-pleasing plates inspired by his Peruvian roots and travels; his mouthwatering dishes and family stories all culminate in a table filled with delicious food.

Hot Dish With Franco

Six candidates are given quizzes, competitions, and stress-inducing tests by Guy Fieri to get a chance to run their own Chicken Guy! franchise.

Guy's Chance of a Lifetime

Three professional baking teams have five hours to design, bake, and decorate a cake creation in gigantic proportions based on a theme.

The Big Bake

Cake decorators, candy-makers and pumpkin carvers team up to compete to see who can make the biggest, wildest, and spookiest edible Halloween creations in an attempt to win a cash prize.

Halloween Wars

Ten bakers have to impress judges with bright, summer flavors, from fruit pies to ice cream sandwiches, and their interpretations of classic summer celebrations for a chance to win a cash prize.

Summer Baking Championship

Holiday Baking Championship: Extras

Selena Gomez invites all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen, so they can cook up holiday meals to share with friends and family.

Selena + Chef: Home for the Holidays

Food Paradise

The Great Food Truck Race: Extras

Valerie Bertinelli hosts friends for cocktails and food.

Valerie's Hot Dish

Alton Brown renovates, updates and repairs classic episodes by offering brand-new recipes and kitchen tips; he also gives a behind-the-scenes look at the show's production.

Good Eats: Reloaded

For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest ticket in Houston; each weekend, Eddie Jackson invites three food trucks to try out for a spot at Rosehill.

Food Truck Face Off

Four of America's best pumpkin carvers come together for a Halloween pumpkin carving competition; in three rounds of challenges, the artists use carving and sculpting tools to execute their intricate designs, vying for a $10,000 prize.

Sunny Anderson is named the first guest editor of Food Network Magazine; Sunny invites friends who are featured in the magazine to share favorite holiday recipes; Sunny makes grilled turkey with lemon pepper glaze and crowd-sourced stuffing.

Turkey Day Sunny's Way

Chef Robert Irvine attempts to turn around a failing family restaurant in just two days.

Restaurant: Impossible

Talented sweets makers are invited to the Yuletide Lodge for a competition; the bakers must create incredible edible works of art to grow their teams and avoid elimination;only the strongest will be left standing to become the Sweet Empire.

Sweet Empire: Winter Wars

Guy Fieri gathers superstar chef friends at his ranch for a cooking competition featuring their five-star flavor bombs; the chefs must overcome Guy's culinary curveballs and deliver winning dishes to take home the cook-off trophy.

Guy's Ranch Cook-Off

An inside look into the unique world of competitive baking and the extremely enthusiastic, over-the-top personalities who pursue their dreams of sweet victory in some of the toughest baking competitions in the country.

Bake It 'Til You Make It

Chef and restaurateur Robert Irvine uncovers the history behind the world's most fascinating foods.

Kitchen Expedition

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from, and why she finds herself returning to them time and time again.

Magnolia Table With Joanna Gaines

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.

BBQ Brawl

Jonathan Bennett hosts teams consisting of two chefs from different generations as they tackle a series of challenges that require them to incorporate ingredients and gadgets from the past and master viral food trends and classic dishes.

Battle of the Decades

An introduction to some of the programs available on discovery+.

Introducing discovery+

Valerie Bertinelli shares her passion for cooking delicious meals for her friends and family.

Valerie's Home Cooking

Michael Symon travels to BBQ competitions across the country to showcase elite competitors and BBQ talent as they battle for barbecue bragging rights and prizes.

BBQ USA

Guy Fieri entrusts Noah Cappe to take two chefs to towns he hasn't tackled yet, where they present their favorite dishes from local restaurants to a panel of expert judges who will crown the best bite in town.

Best Bite in Town

Home bakers travel to Waco, Texas, where they are challenged to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co.

Silos Baking Competition

Restaurateurs navigate the challenges of opening their first restaurant with their significant others.

Me or the Menu

The country's top bakers compete against each other to create Halloween's spookiest and most irresistible treats.

Halloween Baking Championship

Guy Fieri and family head to the Caribbean on the Carnival Mardi Gras to celebrate his son's graduation; along the way, they dive into adventure and a world of flavor, including Peking duck, an Indian smorgasbord, teppanyaki and a Bahamian feast.

Guy's Ultimate Family Cruise

Duff Goldman and Kardea Brown host as 12 teams of young siblings go on a pastry journey of baking and bonding; the kid bakers take on tricky challenges with unexpected twists to win $25,000 and become the next generation of baking champions.

Baking Championship: Next Gen

Host Jet Tila challenges three of Denver's best food trucks to run a gauntlet of challenges to win a $10,000 cash prize and an opportunity to sell their food at a local sports and entertainment venue.

Food Truck Prize Fight

Darnell Ferguson and comedian Mamrie Hart host the world's biggest tiny food competition with $5,000 and a Tiny Trophy on the line.

Tiny Food Fight

Selena Gomez heads out to work in Los Angeles' hottest restaurants, where she'll be put through the paces and have to learn fast to create a dish good enough for the restaurant's menu.

Selena + Restaurant

Little chefs compete to make unforgettable meals from mystery ingredients.

Chopped Junior

Sunny Anderson and New England Patriots Hall-of-Famer Vince Wilfork host outside an NFL stadium on game day as two teams of talented tailgating duos compete for a trophy and VIP seats on the 50-yard line.

NFL Tailgate Takedown

Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens.

Maneet's Eats

Confident home cooks who think they are arriving for an audition get the surprise of their lives when they find out they're actually about to begin a head-to-head competition against a world-class chef.

Outchef'd

The judges create delectable dishes using the same mandatory basket ingredients that have stumped "Chopped" competitors, with only 30 minutes to put their culinary skills and creativity to the test.

Chopped After Hours

For the holiday season, top bakers face off in the biggest little gingerbread competition, building edible worlds from scratch with lights, motion and storybook-level detail in every miniature.

Gingerbread Land: The Biggest Little Holiday Competition

Real Time

Buddy Valastro and Duff Goldman come together for a special competition celebrating the winter holiday season.

Buddy vs. Duff Holiday

Iron Chef America

Chefs often describe their jobs as being 24/7; now, Michael Symon and Esther Choi put that to the test as 24 chefs face 24 challenges in 24 nonstop hours; the chefs take on eight shifts, each testing a different skill, for a chance to win $50,000.

24 in 24: Last Chef Standing

Hollywood celebrities and their close friends and family join Guy Fieri in the Flavortown Lounge for an evening of food, drinks, and food-related games and trivia.

Guy's Ultimate Game Night

Casey Webb challenges three teams of Christmas bakers and their ice sculptors to create colossal Christmas tree cake displays.

Santa's Baking Blizzard

Top barbecue blogger Susie Bulloch's goal is to make grilling easy and to help everyone make delicious barbecue in their own backyard so they can feed the people they love.

Grill Power

Rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes.

Ciao House

Ina Garten welcomes fun, interesting people into her home for food and conversation.

Be My Guest With Ina Garten

Eight of the most renowned chefs compete to win up to $75,000 in prizes and the coveted trophy.

Guy's Grocery Games: All-Star Invitational

Chefs, restaurateurs and sibling rivals Bryan and Michael Voltaggio mentor America's next great chefs in an intense team competition; the brothers mentor their teams and square off to save their chefs from elimination.

Battle of the Brothers

Guy Fieri, his wife, Lori, and his sons, Hunter and Ryder, load up their RV to hit the road, along with a caravan of campers full of family and friends, for a road trip they will never forget.

Guy's All-American Road Trip

Seven chefs enter the competition frying up a "Fast Food" favourite; in "Burger Bucks" the chefs need to think outside the bun, and things get personal in the "Big Burger Elimination" round.

Big Burger Battle

Some of Food Network's biggest stars offer a guide for the best dishes they have ever had while also giving viewers an up close and personal look at recipes to make at home.

Best Thing I Ever Ate: All Stars

Eight talented chefs receive a mysterious invitation cook at a remote hotel, where VIP guests challenge them with demanding requests; with a trunk of only 13 ingredients to use for their entire stay, the last chef standing checks out $25,000 richer.

Last Bite Hotel

Oyster and chicken po' boys; stuffed french toast; Mahi Mahi tacos; Outer Banks crab boil.

Guy's Family Reunion

Pastry chef Stephanie Boswell shares her years of experience and expertise with failing bakery owners to help save struggling businesses.

Bake or Break

Talented and Easter-obsessed bakers take on culinary challenges to create tasty and imaginative holiday masterpieces.

Easter Basket Challenge

Talented home cooks are challenged to shop on a budget and buy all the ingredients needed to make the best inexpensive and delicious dish they can, as they compete for a trophy and a year's worth of groceries.

Big Bad Budget Battle

Top chefs go head-to-head in intense, unpredictable culinary challenges hosted by Brian Malarkey, where sabotage and backstabbing are fair game; each chef starts with $25,000, which they can spend to gain an advantage or wreck their competition.

Cutthroat Kitchen: Knives Out

Three barbecue legends challenge a rising-star pitmaster from Texas and try to avoid the burn of a beatdown. The competition gauntlet includes a twist on chicken pot pie, classic Texas pecans, grapefruit and a 16-hour pork butt smoke.

BBQ Beatdown

Robert Irvine hosts a competition in which four talented chefs compete across three rounds of culinary gameplay with ingredients from around the world.

The Globe

Host Laila Ali challenges chefs to settle their disputes in a single round, head-to-head culinary battle; the winners walk out with $10,000 cash, a prized knife from the losing chef's knife roll and bragging rights for life.

Chef Grudge Match

Bobby Flay and Giada De Laurentiis spend a month in Rome and Tuscany, soaking up history, revisiting favorite places and savoring the dishes that make Italy a go-to destination for global cuisine.

Bobby and Giada in Italy

Rachael Ray shares recipes that take a half hour or less.