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FOODNETWORK

Michael Symon visits the Memphis in May festival to see some of the biggest names in BBQ; Myron Mixon, Melissa Cookston and Erica Blaire Roby, go head-to-head in the whole hog category at the World Championship Barbecue Cooking Contest.

BBQ USA

Going Whole Hog

Michael Symon makes his way to the Garden State to see more than 40 teams compete over two days at the New Jersey Knoq-Out in Blairstown; a rookie competes against her mentors, and the teams find out if double the days leads to double the trophies.

Double Trouble

Michael Symon ventures south to the Smoke on the Falls competition in Gadsden, Ala.

Who You Calling Chicken?

Michael Symon heads to the Lone Star State to see teams put their barbecue to the test at Cedar Fest, in which the teams compete in ribs, chicken, pork and the star of the show, brisket.

Risk It for the Brisket

Michael Symon heads to Georgia for the Rhythm and Ribs Festival, where over 60 teams are competing to find out whose BBQ is best and win over $5,000 in prizes; friends and rivals Rescue Smokers and Off The Chain BBQ are competing for awards.

Shake Your Money Muscle

Michael Symon gets a taste of Kansas City-style barbecue at the Qlathe BBQ Competition in Olathe, Kan., where 70 teams battle the elements and tough competition for the $10,000 prize.

Stick to Your Ribs

Michael Symon travels to BBQ competitions across the country to showcase elite competitors and BBQ talent as they battle for barbecue bragging rights and prizes.

S1 E6 | Going Whole Hog