Great American Adventures features more than 500 hours of scripted and unscripted content highlighting themes including southern cooking and DIY, while celebrating Great American traditions every day and every season.  

Great American Adventures

Damaris Phillips and Rutledge Wood take a road trip off the beaten path at Wall's BBQ; Louisville, Ky., for watermelon soup at MilkWood; the Big Bad Breakfast with loaded waffles; a speakeasy with grilled cheese sandwiches.

Southern and Hungry

Southern Comforts Are Just Around the Corner

Damaris and Rutledge visit Treylor Park in Savannah for their spicy shrimp-and-grits tacos; they also try peanut butter and jelly wings; they visit Taylor's Grocery for succulent catfish served both blackened and fried, and delectable hush puppies.

Twists With Genuine Bite

Damaris Phillips and Rutledge Wood enjoy whole-hog barbecue with legendary pitmaster Rodney Scott; meats that are butchered in house at the Neon Pig in Oxford, MS; fall-off-the-bone oxtail at Addielee's Restaurant in Moncks Corner, SC.

A Whole Beast of Flavor

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Damaris Phillips and Rutledge Wood are obsessed with everything Southern: the people, the culture and the food; they'll highlight the most memorable dishes and restaurants that remind them of their childhoods.

S1 E4 | Southern Comforts Are Just Around the Corner