Seasoning the Seasons
Airing | 6/15, 2:30a
Tsukemono: Japan's Pickled Soul Food
0h 30m|Travel, Community, Documentary|2017
The filmmakers explore Japan's various types of tsukemono, or pickled vegetables, an essential part of the Japanese diet.
GENRETravel, Community, Documentary
DETAILSRuntime: 30m