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Makenna and Kendall experiment with new classes for a group of entrepreneurs; the guests learn how to hunt for truffles, while Kendall closes up Julia's kitchen for the summer.

La Pitchoune: Cooking in France

Entrepreneur Week

School is almost over as Makenna teaches guests how to use seasonal ingredients from nearby local farms, she and her team help a former chef find joy in cooking again and teach a couple how to work together in the kitchen.

From Farm to Table

Makenna and Kendall reinvent a menu created for Julia by her partner, Simone, and task Level 2 students with creating the dishes for a one-of-a-kind dinner party. The dinner party will celebrate a special guest and what would be Simone's 118th birthday.

Celebrating Julia and Simone

Makenna and Kendall highlight Provence ingredients while they are challenged by students with a wide range of skills; Chris identifies a mysterious kitchen gadget that dates back to the 1950s.

All Things Provence

Makenna and the team invite Chris' mother and 94-year-old grandmother to celebrate his 40th birthday and take cooking classes at the school along with other new students.

It's Never Too Late to Learn

Makenna and her team welcome retired nurses, an engineer, a busy parenting expert and a perfectionist who are pushed out of their culinary comfort zones to learn recipe-free cooking.

Breaking Out of the Comfort Zone

The Courageous Cooking school at Julia Child's cottage in France is in full swing with a group of new students; founder Makenna Held and her husband, Chris, run the recipe-free cooking school with executive chef Kendall Lane and her husband, Ross.

Back in Business

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Four friends teach recipe-free cooking to students in Julia Child's former vacation home in France, the place where she cooked and wrote some of her most famous recipes.

S1 E6 | From Farm to Table

E7 | Entrepreneur Week

E6 | From Farm to Table

E5 | Celebrating Julia and Simone

E4 | All Things Provence

E3 | It's Never Too Late to Learn

E2 | Breaking Out of the Comfort Zone

E1 | Back in Business