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Make-ahead frozen mocha mousse; shortcut French apple galettes; easy balsamic strawberries; fruit salad with Limoncello; Eton mess; skillet brownies.

Barefoot Contessa

Best of Barefoot: Dessert

Tomato soup with cheese croutons; grilled lemon chicken with broccoli and bow tie pasta; wheat berry and farro salad.

Potluck Party

Spinach and cheddar soufflé; the ultimate grilled cheese; cheese canapes; cheesy straw and hay pasta; baked brie and baked fontina.

Best of Barefoot: Cheese

Gazpacho with goat's cheese croutons; mustard-marinated flank steak and Sicilian grilled swordfish; tips on making beautiful bouquets.

Barbecues and Bouquets

Fennel and garlic shrimp; bread guru Eli Zabar shares his recipe for country bread and Ina uses it in a Provencal cherry tomato gratin; bread and butter tasting.

Bread and Butter

Raspberry corn muffins; foolproof pie crust; blueberry pie; strawberry and rhubarb pie.

Easy as Pie

Breakfast ricotta with berries and maple syrup; whole wheat and peanut butter dog biscuits; jalapeno cheddar crackers; blood orange cosmos.

Cocktails and Cookies

Cookbook author and chef Ina Garten shares tips for dining and entertaining with recipes for parties, picnics and dinners, as well as small touches to make every meal a success.

S21 E3 | Bread and Butter

E7 | Best of Barefoot: Dessert

E6 | Potluck Party

E5 | Best of Barefoot: Cheese

E4 | Barbecues and Bouquets

E3 | Bread and Butter

E2 | Easy as Pie

E1 | Cocktails and Cookies