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Barefoot Contessa
S21 E4 | Barbecues and Bouquets
0h 21m
|
Cooking, How-to
|
2014
Gazpacho with goat's cheese croutons; mustard-marinated flank steak and Sicilian grilled swordfish; tips on making beautiful bouquets.
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Season
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20
E7 | Best of Barefoot: Dessert
E6 | Potluck Party
E5 | Best of Barefoot: Cheese
E4 | Barbecues and Bouquets
E3 | Bread and Butter
E2 | Easy as Pie
E1 | Cocktails and Cookies
Refresh