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Three chefs have to make their shepherd's pie as they work together in a coat of arms; one chef has to prep their Hawaiian barbecue dish inside a shark's mouth; one chef has to do a lemonade stand as they make their lemon bars.

Cutthroat Kitchen

Hold Me Closer, Fire Dancer

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen; one chef has to crawl through a laser maze to make baked pasta; one chef has to ride around on a chairlift to make linzer cookies.

Mission Impastable

Offers instant gratification for lifestyle food fixes.

FOODNETWORK

In the first round, one chef has to make their loaded hash browns on a pan shaped like Alton Brown's face; two chefs have to prep and cook their Cubanos on baseball bats; one chef has to make their tiramisu while holding tiny hands.

I'm Kind of a Big Dill

In a special New Year's resolution episode, three chefs have to make a hangover breakfast while attending a spin class; two chefs have to make a salad while fitting into a little black dress; one chef has to prep their cheat day dessert.

For Alton Lang Syne

Three chefs have to swap stations every time a bell rings as they make their favorite family holiday meals; one chef has to run down the stairs to get presents full of ingredients for their feast of fishes dish.

A Very Cutthroat Christmas

Three family teams prepare their Thanksgiving dinners in a crowded kitchen; one team has to make a leftover turkey dish with ingredients from a giant cranberry mold; one team has to keep balloon floats from flying away as they make their pumpkin pie.

Fowl Play

Chefs get $25,000 and chances to spend that money on helping themselves or sabotaging competitors.

S15 E6 | Hold Me Closer, Fire Dancer