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The final three home cooks face their last challenge in Julia Child's kitchen: preparing a four-course meal of Julia's classics; head judge Antonia Lofaso asks them to make a croque monsieur, duck a la orange, boeuf bourguignon and a croquembouche.

The Julia Child Challenge

Mastering the Art of Julia Child

The competitors learn about Julia Child's pioneering career in television, and they tackle challenges inspired by her show "The French Chef"; they must make a perfect French omelette and then create a dessert inspired by one of Julia's episodes.

Julia on TV

The cooks face challenges inspired by Julia's travels during World War II.

Julia the Spy

The competitors must make a souffle and a two-course French meal.

An American Chef in Paris

Coq au vin, a favorite of Julia's husband, inspires the cooks' first dish.

For the Love of Food

Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition; head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life, then make the dish that changed their own lives.

The Meal That Changed Your Life

Eight home cooks and Julia Child superfans cook their way through some of Child's most iconic recipes as they attempt to win an all-expense paid three-month cooking course at Le Cordon Bleu.

S1 E4 | Julia the Spy