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Tucci visits the Italian Riviera famous for the glamor of Portofino and fishing villages of the Cinque Terre; he tries Genoese pesto and discovers how Ligurians have learned to adapt to life in the difficult landscape.

Stanley Tucci: Searching for Italy

Liguria

Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat; he discovers how the Pugliese own their past and embrace the future on their own terms.

Puglia

Tucci visits the island of Sardinia, Italy, famous for its harsh, rugged landscape, crystal blue ocean, and passionately preserved traditions; Tucci learns how Sardinian food culture varies wildly throughout the island.

Sardinia

Tucci discovers the history of beautiful and troubled Calabria, Italy, as well as the history of his own family; joined by his parents and Italian relatives, he reflects on the inspiration people draw from Calabria and why those who leave return.

Calabria

Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine.

London

Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.

Umbria

Stanley Tucci visits the region that made the dream of unified Italy a reality.

Piedmont

Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.

Venice

Academy Award nominee Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines.

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