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FOODNETWORK

The Foys and their restaurants are under pressure to make profit goals before the end of summer to survive the rest of the year; Jesse throws a daylong BBQ smokeout at Diamond Point Grille, and The Chateau on the Lake promotes a flaming new dish.

Summer Rush

The Last Week of Summer

The Travers Stakes horse race in nearby Saratoga Springs, N.Y., attracts thousands to the Lake George area; complications with the costly renovation at The Chateau on the Lake put their Travers Stakes party in jeopardy; Jesse takes expensive gamble.

Travers Stakes Week

At the summer midway point, Junior and Jen Foy have costly staff issues and bad reviews to deal with at The Chateau on the Lake; Cate and Senior reopen Cate's Italian Garden; power outage hits the entire Lake George region.

Make-or-Break Week

The Foy family prepares for the big Independence Day weekend on Lake George in Upstate New York, and tension mounts; Jen is paranoid over her top-secret new dessert; Jesse tries an expensive new lobster dish.

The Rush Begins

Three members of one family, each with their own restaurant, square off against each other with just 60 days to make all their money for the whole year.

S1 E2 | Make-or-Break Week