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National Geographic

Kiran Jethwa, The Fearless Chef, visits the legendary headhunters of Borneo, the Iban people, to face a grueling hunt through thick jungle in search of wild boar, edible frogs and palm hearts.

Fearless Chef

Borneo

Kiran heads to Sri Lanka, where he looks for the freshest tiger prawns and local palm wine. He also suffers through intensely claustrophobic conditions and death-defying circumstance.

Sri Lanka

Kiran battles freezing temperatures and long hikes as he tries to reach the high plains in the west of Mongolia.

Mongolia

Kiran samples termites, worms and a host of medicinal plants with the Huachipaeri and Matsiguenka tribes, as he ventures into the isolated Amazonian jungle of Peru.

Peru

Kiran Jethwa pushes his body to the limit when he spear-fishes for dogtooth tuna in the shark infested waters of the St. Lazarus Bank; free-diving off the island of Vamizi, Mozambique.

Mozambique

Kiran discovers that the Bangladesh fishing industry, one of the top producing in the world, is as diverse as it can be dangerous.

The Fearless Chef

Bangladesh

Kiran joins the Gurung honey hunters on a dangerous harvest at the roof of the world, the Nepalese Himalayas, where they will hang precariously from rope ladders over sheer cliffs.

Nepal

Kiran survives in one of the lowest, hottest and cruelest places on the planet to mine salt, the Danakil Depression in Northern Ethiopia.

Ethiopia

Fearless Chef Kiran Jethwa braves the wintry region of northeastern China, seeking two national delicacies deep beneath the ice: lotus root and giant carp.

China

Kiran treks to Bolivia to join a potentially deadly harvest of the principle ingredient in the manufacture of cocaine - the coca leaf.

Bolivia

Kiran Jethwa travels around the world to discover unique ingredients and the extreme methods used to harvest them.

S1 E10 | Borneo