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Guy Fieri's seeking out signature dishes; chef Shirley Chung makes vegan scallion pancakes; chef Lorena Garcia makes pineapple chicarita cocktails; chef Traci Des Jardins males a delectable duck breast with rhubarb.

Guy's Ranch Kitchen

Signature Dishes

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FOODNETWORK

Guy seeks out strange combinations as Tiffany Derry delivers her creamed collards with peanut butter, Christian Petroni makes licorice braised rabbit, Tiffani Faison's got brown butter toast ramen and Eric Greenspan brings breast of squab on toast.

Strange Bedfellows

Guy Fieri's hankering for some Hawaii as chef Michael Voltaggio cooks kalua pig, chef Antonia Lofaso fries tempura broccolini, chef Justin Sutherland simmers up saimin, and chef Brooke Williamson brings baked ulu with shrimp head butter.

Hawaiian Vacation

Guy Fieri gets an international Christmas as Chef Aarti Sequeira mixes her merry Mumbai Manhattans, Chef Justin Warner makes his Japan-inspired fried chicken and Chef Jonathan Waxman cooks crown rack of lamb with spiced rice pilaf.

International Christmas

Guy Fieri celebrates citrus as Chef Shirley Chung cooks Ms. Chi's orange chicken, Chef Lorena Garcia does a shrimp ceviche tostada, Chef Traci Des Jardins serves sea bass and Chef Jonathan Waxman makes a whole liberty duckling.

Citrus Takes Center Stage

Guy Fieri hosts a burger bonanza as Chef Rocco DiSpirito's got grilled shrimp burgers; Chef Tiffany Derry fires up fried chicken burgers; Chef Eric Greenspan does duck fat smash burgers; Chef Christian Petroni brings bison meatloaf burgers.

Burgers Every Which Way

Guy Fieri's getting luxury for less when chef Brooke Williamson makes mussels; chef Eric Adjepong does fried anchovies; chef Antonia Lofaso rocks roasted chicken thighs; chef Michael Voltaggio creates candy bar pain au chocolat.

Luxe on a Dime

Guy challenges his friends to use it all as Chef Eric Adjepong preps pink lady cocktails, Chef Antonia Lofaso tosses corn and watercress salad, Chef Brooke Williamson does twice-baked potatoes and Chef Michael Voltaggio makes lobster fra diavolo.

Waste Not, Want Not

Guy Fieri travels from the surf to the turf as Chef Tiffani Faison makes him a Da Nang cocktail, Chef Jet Tila sails away with a crispy catfish raft and Hunter Fieri wraps it up with BBQ bacon-wrapped shrimp.

Land and Sea

Guy Fieri gets sold on some serious salads as chef Tiffany Derry serves her Southern niçoise salad; chef Eric Greenspan bets on broccoli date crunch salad; chef Christian Petroni makes a grilled romaine with bagna cauda and spicy prawns.

Salad Days

Guy Fieri looks for some sweet and sour as Chef Rocco DiSpirito makes a delicious Maine lobster peperonata, Chef Aaron May hits the right note with key lime pisco sours and Hunter Fieri stuns with some sweet 'n' sour chicken wings.

Sweet 'N' Sour

Food Network favorite Guy Fieri invites some of his friends, who happen to also be accomplished chefs, to his ranch to share stories and prepare tasty dishes that are perfect for football watching. The all-star lineup includes Scott Conant, Rocco DiSpirito, Eric Greenspan, Alex Guarnaschelli, Marc Murphy, Carl Ruiz, Jonathan Waxman and Justin Warner. Because a kitchen can't have too many cooks, the gatherings become spirited as they try to outdo each other by creating the most flavorful and delicious dishes. A California-style brunch, an Asian fusion meal, favorite holiday dishes and a recipe revamp count among episode themes.

S6 E6 | Land and Sea