A_AND_E

An NYC 1920's style speakeasy; mid-century reminder of a time when airplane food was actually delicious in Palm Springs; a Titanic themed event where diners feast like the passengers on that fateful ship; dining like nobility in Ireland.

1,000 Ways to Dine

Blasts From the Past

A wild ride in the desert on a horse for a dinner with no frills; fishing for food indoors in Tokyo; somen noodles take a ride on the roaring rapids in Kyoto; tacos and target practice in Washington D.C; rodeo action and BBQ satisfaction in Arizona.

Appetite For Adventure

Kampung style food in the middle of a river; savoring indigenous food under a tent; traditional Greek dishes; the sunset at a restaurant in Mexico; and dinner in a private hut in a Thai pond where entrees are delivered via a remote-controlled boat.

The Plate Outdoors

A history lesson in five culinary customs; from Mayan meat smoking in Mexico, to steaming fish with heat from ancient hot springs in Japan and American meaty meals served family style; a Viking feast; some pork roast at a Bavarian gasthaus.

Cooking it Old School

Don't feed the animals at these dining establishments, unless they're your dinner companions; host Michael Yo joins some furry, feathered and ferocious friends for supper on the ocean floor with the sea life in the Maldives.

Dine With Animals

Michael Yo goes underneath it all to find five of the most unique dining adventures to go below and beyond; diving down 20 feet under the sea for North Atlantic seafood in Norway before bellying up for braised crocodile feet in a Singapore speak.

Underground

Michael Yo circles the world for meals that can't, won't, and don't stop; a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada; soaring to Seattle for salmon on a giant spinning wheel.

Meals in Motion

Host Michael Yo takes us around the world to restaurant where a bird's eye view of Singapore is on display; diners feast on fresh seafood fifty-seven stories above the city.

A View to Dine for

Michael Yo shows us that make-believe experiences can be tasty; a restaurant in New York City's Financial District where even the drinks grow on trees, with one wave of a magic wand!

Bites of Fantasy

Michael is on a visit to a Tokyo restaurant dedicated to vampires; then to Portland for a meal at the former home of a mad scientist before heading to St. Louis for a taco restaurant that pays homage to horror films, death metal music and vegan food.

Tables of Terror

Michael Yo discovers that big flavors can come in small dining spaces; squeeze into a four-table pancake house in Amsterdam, shoehorn into an oyster bar in a NYC brownstone, elbow into a ramen shop in Manhattan and more.

Small Space Big Taste

Dining out can be risky business at the five restaurants where life-or-death stakes are served up daily; Michael Yo tags along as diners test their fate with a toxic pufferfish in Tokyo.

Food to Die For

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Viewers are taken on a tour of some of the most unusual and unique restaurants-where food is just one part of the experience.

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A trip to Thailand to sip high tea in a high tree before jetting off to sample the world's largest prawns at a restaurant balanced on a rock off the coast of Zanzibar.

S1 E6 | Destinations Impossible